In this guide
Make the first exchange simple
Start by letting staff know how many people are dining. A useful phrase is “Hitori desu” for one person or “Futari desu” for two. Wait to be shown a place rather than choosing an apparently empty table yourself.
If an English menu is available, use it. Language support varies, so a restaurant with clear descriptions may be an easier first-night choice than one where every detail requires a conversation.
Point to one item at a time
Point to the item you want and confirm the quantity. “Kore o hitotsu onegaishimasu” means “One of this, please.” Keep the menu visible until staff have acknowledged the choice.
If using a phone, show a clear image or short message at a readable size. A photo from an old review may not match the current menu, so ask whether the dish is available before treating it as your order.
Ask specific ingredient questions
Write down the exact ingredient or restriction you need to communicate. Ask about the broth, sauces and toppings rather than relying only on the dish’s name.
A translation app helps explain the question; it does not verify the kitchen’s answer. If the restaurant cannot confirm something important to you, choose a different dish or place rather than guessing.
Confirm the bill and finish politely
When you want to pay, “Okaikei onegaishimasu” means “The bill, please.” Check where payment is taken and whether the business accepts your method before ordering in the first place.
A clear thank-you is enough to finish a normal restaurant meal; JNTO explains that tipping is not customary in ordinary service situations. You do not need perfect pronunciation to communicate patiently and respectfully.
Quick questions
Can I rely on translation from a menu photo?
Sources & updates
Official references reviewed 15 September 2026. The planning suggestions are editorial advice. Check the operator or venue for current hours, services and availability.
